Smoked beer

Franconian Smoked Beer - Multi-Awarded

The Weiherer Smoked Beer comes from the Kundmueller Brewery Inn in Franconian Viereth-Trunstadt and is one of the best-known smoked beers in the region. Brewed with high-quality smoked barley malt, it impresses with a fine, spicy, never obtrusive smoky aroma.

For its quality, the smoked beer has already won several awards - including Silver at the World Beer Cup and Bronze at the European Beer Star. Golden in the glass, it shows a balanced interplay of malt sweetness and hop bitterness.

Tasting Notes

Soft, full-bodied, and malty-sweet, with an unmistakable, finely spicy smoky aroma in the background.

• Aroma: Finely spicy smoke note, subtle
• Taste: Malt sweetness balanced with hop bitterness
• Mouthfeel: Soft, full-bodied
• Bitterness: 31 IBU
• Character: Spicy, balanced, typically Franconian

Pairs perfectly with

• hearty, savory dishes
• smoked meat and sausage
• Franconian delicacies
• or simply on its own for a relaxed evening

Facts at a glance

• Beer Style: Smoked Beer (Märzen)
• Brewery: Brauerei-Gasthof Kundmueller
• Origin: Viereth-Trunstadt, Franconia
• Alcohol: 5.3 % Vol.
• Original Gravity: 12.7 °Plato
• Bitterness: 31 IBU
• Volume: 0.5 l
• Awards: Silver World Beer Cup, Bronze European Beer Star

Ingredients

Water, smoked barley malt, barley malt, hops.