Kennedy

Wine-like, fruity Berliner Weisse with changing hops

Kennedy is one of the Schneeeule Brewery's most famous editions. What makes it special: Each brewing batch is made with a different hop variety, so Kennedy never tastes quite the same. The current version uses Monroe hops, which lend wine-like and fruity aromas to the classic Berliner Weisse.

Through dry hopping, the straw-yellow, coarsely foamy beer gains additional aromatic depth - dry on the finish and with a pleasant fruity-sour note.

How it tastes

Wine-like and fruity-sour, with a dry, pleasant finish and hoppy undertones.

• Aroma: Fruity-sour with wine-like, hoppy notes (Monroe hops)
• Taste: Fruity-sour, wine-like
• Mouthfeel: Dry, coarse-pored head
• Bitterness: Mild
• Character: Variable, hop-forward, exciting from batch to batch

Pairs perfectly with

• fresh oysters and seafood
• light appetizers
• goat cheese
• or pure as a sparkling aperitif

Facts at a glance

• Beer style: Berliner Weisse
• Brewery: Schneeeule
• Origin: Berlin, Germany
• Alcohol: 3.5 % Vol.
• Content: 0.33 l (reusable bottle)
• Special feature: Dry hopping, changing hop varieties per batch

Ingredients

Water, barley malt, wheat malt, hops, sugar, lactic acid bacteria.