Framboise Lindemans

Belgian Fruit Lambic with real raspberries

Since 1980, the Lindemans brewery in Vlezenbeek has been refining its traditional lambic with ripe raspberries – hand-picked at the peak of their ripeness. Aged hops are used not for bitterness, but as a natural preservative, entirely in keeping with old lambic tradition.

The result is an approachable, fruit-forward beer that skillfully combines the spontaneous acidity of lambic with the sweetness of fresh raspberries – also ideal for those who rarely opt for beer.

How it tastes

Sweet and fruity with a pleasant lambic acidity in the background and a crisp, fresh finish.

• Aroma: Intense raspberry with red fruits
• Taste: Sweet-sour, fruity, subtly lambic-sour
• Mouthfeel: Light, lively
• Bitterness: Very mild
• Character: Approachable, fruity, refreshing

Pairs perfectly with

• Goat cheese and Brie
• Duck or pork belly
• Chocolate desserts and cheesecake
• or with creme brulee and macarons

Facts at a glance

• Beer style: Fruit Lambic (Raspberry)
• Brewery: Lindemans
• Origin: Vlezenbeek, Belgium
• Alcohol: 2.5 % Vol.
• Since: 1980

Ingredients

Lambic beer (water, barley malt, wheat, aged hops, yeast), raspberries.