Budike Weisse

Lemke Budike Weisse – The Classic Berliner Weisse Reimagined

Berliner Weisse was once known as the “Champagne of the North”—and Lemke Budike Weisse is a perfect example of why. Traditionally bottle-conditioned, refreshingly lively, and beautifully balanced with gentle acidity and a smooth malt backbone, it brings this nearly forgotten beer style back into the spotlight.

Unlike many modern sour beers, Budike Weisse doesn’t rely on intense acidity or fruit additions. Instead, it stays true to its Berlin roots with an authentic, elegant, and effortlessly refreshing character. A beer that appeals to both traditionalists and curious craft beer drinkers alike.

Tasting Notes

On the nose, you’ll find fresh citrus aromas, hints of green apple, and a touch of freshly baked bread crust. The palate is bright and effervescent with a delicate, refreshing tartness. Subtle grain notes and a crisp, dry finish make every sip inviting. Delicious on its own—or enjoy it the traditional way with a splash of raspberry or woodruff syrup for a true Berlin classic.

Perfect Pairings

• Flammkuchen (German-style flatbread)
• Grilled fish
• Salads with goat cheese
• Sushi
• Summer picnics
• Traditionally served with a splash of raspberry or woodruff syrup

Beer Style

Berliner Weisse

Brewery

Since 1999, Lemke Berlin has been brewing handcrafted beers with a strong regional identity. Budike Weisse combines historic brewing traditions with modern craftsmanship and is one of the few Berliner Weisse beers still produced using traditional bottle conditioning.

At a Glance

• Beer Style: Berliner Weisse
• ABV: 3.5%
• Colour: Pale golden yellow
• Special Feature: Traditionally bottle-conditioned
• Flavour Profile: Crisp, lightly tart, dry
• Recommended Serving Temperature: 6–8°C